Our Cake Decorating courses are specifically themed according to season, learn the basic techniques to decorate celebration cakes. This 8 week course is suitable for all abilities and will give you the skills to ensure that birthdays and special occasions are covered!
Celebration Cake Decorating
Thursday evenings 6-8pm, starting 25th January for 8 weeks
A sponge celebration cake covered with fondant paste and decorated with handmade sugarpaste items.
Techniques Used: simple sugar flowers; simple sugarpaste/marzipan models; sugarpaste lettering; cake top ideas for Easter and Spring; Covering a cake with coloured fondant paste
Introduction to making wired sugar flowers
Tuesday evenings 6-8pm, starting 23rd January for 8 weeks
An arrangement of miniature daffodils, primroses and foliage in a sugarpaste flowerpot
Techniques Used: Using cutters, modelling tools and florists wire to make flowers and foliage, forming flowers and foliage from flower paste, making modelling paste, using different food colouring agents
Please note the photographs displayed on these pages are examples of previous cakes made.
You will need to bring ID with you to your first class, such as driving license, passport, bank card etc.
Please bring a pen and notebook with you as well as an apron and a plastic container (about the size of an ice cream tub).
Once you have decided that this course is for you, to book online, please select the start date for your chosen course from the drop down list and add to cart. If you are booking for more than one person, please put the extra person’s name in the comments box.
You can also book over the telephone by calling 01437 753206/139.